Diploma in Nutrition And Fitness 2.0 - Trial Pass

English

1 Day

Beginner

If you’ve been thinking about enrolling in the INFS Diploma 2.0 but want to experience it before making your full investment, we’ve got something special for you!

The Diploma in Nutrition and Fitness 2.0 is an advanced, university-grade program designed for aspiring health, fitness, and nutrition professionals. This self-paced course equips you with the latest knowledge in nutrition, exercise science, diet psychology, biomarkers, and wearable technology, enabling you to create meaningful, measurable, and lasting transformations for your clients.

Unique in its holistic approach, the program combines science-based learning with practical coaching experience. Through recorded sessions, interactive workbooks, you’ll gain both theoretical understanding and hands-on skills.

 

The duration of the course is 1 day.


Course Fee is inclusive of applicable taxes and is non-refundable and non-transferable.


 Note: The 1-Day Trial Pass provides limited-time access and does not include certification or full course benefits.


What’s Included As Part Of Your Course 

+      Recorded lectures

             Access to  recorded lectures by expert faculty.

+       Quizzes 

              Access to quizzes to assess your understanding of the course material. They do not count towards your final score and your grades are not recorded.

+      Workbooks

             You will find module-wise workbooks on the dashboard, solving which will help you master your course content. The skill-based assignments in the workbooks will also assist you with the practical application of the concepts learned in the various modules.


What You'll Learn In This Course

  •  In-depth knowledge of nutrition and diet planning, including macro and micronutrients, calorie balance, and meal customization.
  • Detailed scientific understanding of exercise and fitness, including resistance training, cardio, flexibility, and exercise programming.
    Human anatomy, physiology, and exercise variables
  • Practical skills in weight management, body recomposition, and fat loss strategies
  • Interpret and apply biomarker data (blood tests, heart health, blood sugar, etc.) to predict and prevent lifestyle disorders.
  • Apply biometric and wearable data, sleep, heart rate variability, and VO2 max to optimize training, recovery, and client health outcomes.
  •  Diet psychology, behavior change, motivation, and building strong client-coach relationships.
  • Effective client communication strategies and business ethics

Course Curriculum

  • Welcome Note
  • Assessment Guide - Diploma 2.0
  • Live Session Timetable
  • Recorded Lecture
  • Quiz
  • Recorded Lecture
  • Quiz
  • Recorded Lecture
  • Quiz
  • Recorded Lecture
  • Quiz
course
Diploma In Nutrition and Fitness 2.O
₹ 62000

24-48 weeks

course
Certified Personal Trainer
₹ 17800 15-16 weeks

Reviews/Testimonials

Discover inspiring journeys of students who transformed their
careers through professional health and fitness education.

Sidhartha

INFS Scholar

Sidhartha

INFS Scholar

Mastering quantified nutrition and bridging the gap between science and practice through INFS turned my athletic passion into a professional coaching career.

Dr Poonam

INFS Scholar

Dr Poonam

INFS Scholar

INFS shifted my medical perspective, the curriculum replaced aggressive crash dieting with a sustainable, evidence-based approach to lifelong fitness.

Tina

INFS Scholar

Tina

INFS Scholar

INFS gave me scientific answers and provided the technical foundation to heal my body and achieve true financial independence.

Prem

INFS Scholar

Prem

INFS Scholar

Learning from INFS experts turned my fascination with fitness into a lifestyle. They helped me to move beyond temporary results toward sustainable, lifelong discipline built on science.

Dimple

INFS Scholar

Dimple

INFS Scholar

From startup VP to Gold Medalist coach, INFS provided the science to transform. INFS replaced misinformation with scientific clarity, allowing me to thrive after two C-sections.